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Friday, July 2, 2010

Seafood Spaghetti

INGREDIENTS:
 
 200 grams clam shells

1 onion

50 grams fresh shrimp

1 teaspoon olive oil

I stalk grated onion leaves

300 grams spaghetti pasta

A pinch of salt and pepper

PROCEDURE:

Let boil the pasta spaghetti and set aside .Saute onion and clam shells in a

teaspoon of olive oil.Put pasta into pan,stir fry and flavor with salt and 

pepper.Serve and enjoy.(One person per serving.)