tag:blogger.com,1999:blog-23228265087372768362024-03-05T09:05:01.785-08:00Ann's Kitchen AdventuresNew mom's kitchen adventures.All about my learned recipes .A virtual cooking journal,correcting my errors and keeping my triumphs towards the thing I so hate doing before,cooking.Join me in my adventures.:)Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2322826508737276836.post-57078618614827717562011-10-16T06:34:00.000-07:002011-10-16T06:37:41.565-07:00Yakisoba(Fried Noodles)<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: left;">
<b>INGREDIENTS:</b><br />
<br />
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<div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<b>2 packs </b><b>Yakisoba Noodles </b></div>
<div style="text-align: left;">
<b>1/2 cup cabbage,sliced </b></div>
<div style="text-align: left;">
<b>1 whole onion,sliced</b></div>
<div style="text-align: left;">
<b>1/4 cup carrots</b></div>
<div style="text-align: left;">
<b>300 grams pork,thin sliced</b></div>
<div style="text-align: left;">
<b>2 packs of yakisoba sauce </b></div>
<div style="text-align: left;">
<b>5 tablespoons of water (for slight steaming) </b></div>
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<b> </b></div>
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<b>PREPARATION:</b><br />
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<b>Saute pork in a skillet until it turns golden brown</b>.<b>Add carrots and onions and stir fry for a minute then add all the remaining ingredients.Cover for 2 to 3 minutes,add 1 pack yakisoba sauce and mixed thoroughly.Finally add the last pack of the yakisoba sauce and mix again.Can be eaten as it is with or without rice.</b></div>
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<b> </b></div>
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</script></div>Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com0Nagoya, Aichi Prefecture, Japan35.1814464 136.90639835.1295339 136.82743399999998 35.2333589 136.985362tag:blogger.com,1999:blog-2322826508737276836.post-31308139391906564352010-07-02T16:37:00.000-07:002010-07-02T16:37:27.861-07:00Seafood Spaghetti<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYCZ1QD2-iZWHQbpU2IT1E-DKGu5Skm7_l0ZM7DGSeZzLiftdpB8O1f7Cf1AfTaOrzvXwsiIjqZNBL5UpSEx5RMYGoHQWNVyvBYURfpJz4YQe7cTdz9g2xf6coVTPzPJyMwdEsenp6ZNHh/s1600/100517_192143.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYCZ1QD2-iZWHQbpU2IT1E-DKGu5Skm7_l0ZM7DGSeZzLiftdpB8O1f7Cf1AfTaOrzvXwsiIjqZNBL5UpSEx5RMYGoHQWNVyvBYURfpJz4YQe7cTdz9g2xf6coVTPzPJyMwdEsenp6ZNHh/s400/100517_192143.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b>INGREDIENTS:</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b> </b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b> 200 grams clam shells</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b><br />
</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b>1 onion</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b><br />
</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b>50 grams fresh shrimp</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b><br />
</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b>1 teaspoon olive oil</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b><br />
</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b>I stalk grated onion leaves</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b><br />
</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b>300 grams spaghetti pasta</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b>A pinch of salt and pepper</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b> </b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b> </b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b><br />
</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b>PROCEDURE:</b></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;">Let boil the pasta spaghetti and set aside .Saute onion and clam shells in a</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"> teaspoon of olive oil.Put pasta into pan,stir fry and flavor with salt and </span></span></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;">pepper.Serve and enjoy.<span style="color: black;"><i>(</i><i>One person per serving.)</i></span></span></span></span></div><span style="font-family: Verdana,sans-serif;"><span style="font-weight: bold;"><span style="color: blue;"><b></b></span></span></span><div id="cse-search-results"></div><script type="text/javascript">
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</script>Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com0tag:blogger.com,1999:blog-2322826508737276836.post-39911962013612352582010-05-02T11:04:00.000-07:002011-03-14T10:00:26.531-07:00Shabu Shabu(Japanese Beef Hot Pot)<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1_q_9vbSDWCZ-KHQx3yS5x4oe_Dc6Z77wX77_sUO-PuUwG7ynpMaGD2PADLYE3-KGep0_HSMKQi2B3ILKV6Qv9UmnqHKEWy2W3TmY3En-ZKb7BZFa0adMxDV9pcBSgrTa6PSWB5QKlii-/s1600/100502_192232.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1_q_9vbSDWCZ-KHQx3yS5x4oe_Dc6Z77wX77_sUO-PuUwG7ynpMaGD2PADLYE3-KGep0_HSMKQi2B3ILKV6Qv9UmnqHKEWy2W3TmY3En-ZKb7BZFa0adMxDV9pcBSgrTa6PSWB5QKlii-/s320/100502_192232.jpg" /></a></div><br />
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<span style="color: black;"><b>Shabu shabu is a hot pot similar like sukiyaki.It is cooked and eaten at the table with the other ingredients and is a great treat for the family .It is said that the name "shabu shabu"came from this swishing action.It only need to be cooked for a few seconds .You can make it at home with minimal ingredients.This is my way of preparing it..</b></span><br />
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<b>INGREDIENTS:</b><br />
<br />
<b>300 grams beef</b><br />
<br />
<b>3 shiitake mushrooms</b><br />
<b> </b><br />
<b>1200ml Water(5 us cups)</b><br />
<br />
<b>2 pcs of 10x10 Kombu Kelp</b><br />
<b> </b><br />
<b>50 ml sake</b><br />
<br />
<b>A pinch of salt </b><br />
<b><br />
</b><br />
<b><span style="color: black;">2 tbsp Ponsu(citrus flavored dipping sauce)</span></b><br />
<br />
<b><span style="color: black;">100 grams Chinese Cabbage (Hakusai)</span></b><br />
<b><span style="color: black;"><br />
</span></b><br />
<b><span style="color: black;">80 grams Itokonyaku noodles</span></b><br />
<br />
<b><span style="color: black;">PROCEDURE:</span></b><br />
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<b><span style="color: black;">Slice <i>hakusai</i> </span></b><b><span style="color: black;">and <i>shiitake</i> </span>to desired size.Get hot pot and pour on 1200 ml water.Add <i>Konbu </i>kelp to make <i>dashi</i>(stock).Remove after <i>dashi</i> seems to blend with boiling water and the pinch of salt.Add <i>shiitake,hakusai and itokonyaku </i>noodles to the pot.Get the beef and swish beef into hot pot with boiling water til cooked.Dip in ponsu and enjoy it with rice along with the cooked vegetables and <i>itokonyaku</i> noodles.</b><br />
<b> </b><br />
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<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;">It's been awhile since my last recipe was </span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"> posted.Work has taken so much of my time,cant afford to go online that often..anyway I'm about to share this very easy to do recipe.This dish is served most especially during the new year here in Japan.</span></b></span></span></span></span><br />
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<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"> <span style="color: blue;">INGREDIENTS:</span></span></b></span></span></span></span><br />
<br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;">1/2 teaspoon HONDASHI(stock)</span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;">2 pcs mochi(rice cakes)</span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;">1/4 cup Carrots(thinly sliced) </span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;">1/2 cup Hakusai(Chinese Cabbage)</span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;">1 cup water</span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;">1/2 cup miso </span></span></b></span></span></span></span><br />
<br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;"> </span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;">PROCEDURE:</span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;"><br />
</span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;">In a pot,put 1 cup water and mix hondashi .Add carrots and make it boil til become soft.While waiting for the carrots to soften,get the mochi and grill for a minute.Add it to the mixture.Cook for about 2 minutes and add hakusai and miso and cook for another 1to2 minutes.Turn off fire before it starts to boil(for the miso not to loose it's flavor).</span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;"> </span></span></b></span></span></span></span><br />
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<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"><span style="color: blue;"><br />
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</span></span></b></span></span></span></span><br />
<span style="background-color: #f3f3f3;"><span style="color: blue;"><span style="background-color: white;"><span style="font-size: small;"><b><span style="color: black;"> </span></b></span></span><b><span style="background-color: white;"></span><span style="background-color: white;"></span><br />
<span style="background-color: white;"></span></b></span></span><br />
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<br />
<span style="color: blue;">200 grams beef</span><br />
<span style="color: blue;">1/2 onion(sliced)</span><br />
<span style="color: blue;">1 tbsp sake</span><br />
<span style="color: blue;">1/2 tsp pepper</span><br />
<span style="color: blue;">2 tbsp soy sauce</span><br />
<span style="color: blue;">1/2 tsp ajinomoto</span><br />
<span style="color: blue;">1 tsp olive oil </span><br />
<br />
<span style="color: black;">PROCEDURE:</span><br />
<br />
<span style="color: black;"> <span style="color: blue;">In a pan,heat olive oil and saute pork until golden brown and add the onions.Put on sake,soy sauce and ajinomoto to taste. Simmer for about 5 to 8 minutes.Sprinkle pepper for additional spicy taste.Serve atop rice for a gyudon experience.</span></span><br />
<br />
<span style="color: black;"><span style="color: blue;"><i><span style="color: #666666;">OPTIONAL:(You can add spring onions and grounded red peppers if you want it really hot )</span></i> </span></span><br />
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<span style="color: black;"> </span><br />
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</script>Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com0tag:blogger.com,1999:blog-2322826508737276836.post-61038744323291971122010-01-04T17:57:00.000-08:002010-01-04T17:57:44.054-08:00Foods during new year(traditional japanese food)<div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichWEGCvjwJP0pBJDl_I5SL3jQYQUU_n-VKj0UWYMOo_2nCSPC4TAMnvfMtq5ixLy6pgxLaoCZzEF6zwAPvj2iGfhhI8xMMg43N9b4EXCt6rGcrtOr6qDfDs8VAdDkOUXCVIacQgC2rgY9/s1600-h/CIMG0191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEichWEGCvjwJP0pBJDl_I5SL3jQYQUU_n-VKj0UWYMOo_2nCSPC4TAMnvfMtq5ixLy6pgxLaoCZzEF6zwAPvj2iGfhhI8xMMg43N9b4EXCt6rGcrtOr6qDfDs8VAdDkOUXCVIacQgC2rgY9/s320/CIMG0191.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-pND0hYxUart9O6SbU6um_j5NuE0lw18am4CeBvIrcj38hjts-43Hc19ibtgsSEuzOwJ9m_wbeKvKfBxlr53-vK1q0UIclMc73jihvAAhWNK_Ekuq3deYDOsNNX8T-xABgNVy3_7UJ9Wl/s1600-h/CIMG0192.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-pND0hYxUart9O6SbU6um_j5NuE0lw18am4CeBvIrcj38hjts-43Hc19ibtgsSEuzOwJ9m_wbeKvKfBxlr53-vK1q0UIclMc73jihvAAhWNK_Ekuq3deYDOsNNX8T-xABgNVy3_7UJ9Wl/s320/CIMG0192.JPG" /></a>osechi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE39ysIddhg45YT9pbtbiv71J0ibeZC6bLVSQippu3eYDqWveMItj58UCW3_Cv11fYq2IATMGLcA4dbM-JiKwK-HWciD7AHUcf_gSM5UhiVbfO17CXEOPF3WuAhsxktkHOKfwkT-ug8kmt/s1600-h/CIMG0194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE39ysIddhg45YT9pbtbiv71J0ibeZC6bLVSQippu3eYDqWveMItj58UCW3_Cv11fYq2IATMGLcA4dbM-JiKwK-HWciD7AHUcf_gSM5UhiVbfO17CXEOPF3WuAhsxktkHOKfwkT-ug8kmt/s320/CIMG0194.JPG" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qXro5ijFUCWETq7RCSZ6CNzIt6WA2scjXe70XXgG2JjxRYUs_FDAcftzV0zfNi8VDOiybjbMWvQ-R0x97-Tk21QloDqBH1Eee30bSZ_jyiLUV_yspnEPKVdIlJvcOSEG5_wUo40ApHKH/s1600-h/CIMG0195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qXro5ijFUCWETq7RCSZ6CNzIt6WA2scjXe70XXgG2JjxRYUs_FDAcftzV0zfNi8VDOiybjbMWvQ-R0x97-Tk21QloDqBH1Eee30bSZ_jyiLUV_yspnEPKVdIlJvcOSEG5_wUo40ApHKH/s320/CIMG0195.JPG" /></a>ozone<br />
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</div><div class="separator" style="clear: both; text-align: left;"><b>THE PREPARATION</b> <br />
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</script>Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com2tag:blogger.com,1999:blog-2322826508737276836.post-35485247979300825272010-01-04T08:12:00.000-08:002011-03-14T09:56:34.120-07:00Chawan mushi(japanese egg custard)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitpPpc7wYJcSiYrhMbfVks-DCcJ0WAskwjMYlpMr8naisSSfn28cyALrqO1avzlYALg8wfTMj6INGECFv2JAWYSBKKfYA7uqnJiyHblgkCbPz2xzT0Iap4Vlr6_Dhu5eCOIdxXK3VZYPmC/s1600-h/CIMG0156.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitpPpc7wYJcSiYrhMbfVks-DCcJ0WAskwjMYlpMr8naisSSfn28cyALrqO1avzlYALg8wfTMj6INGECFv2JAWYSBKKfYA7uqnJiyHblgkCbPz2xzT0Iap4Vlr6_Dhu5eCOIdxXK3VZYPmC/s320/CIMG0156.JPG" /></a><br />
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</div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white;"><span style="color: #990000;">Ingredients(per cup):</span></span><br />
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</div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white;"><span style="color: #990000;">2 pcs shiitake(mushroom)cut in half</span></span><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white;"><span style="color: #990000;"> </span></span><span style="color: #990000;">2 small blocks chicken</span><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #990000;">2 pcs shrimp</span><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #990000;">1/2 cup dashi(chicken stock or hondashi) </span><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: #990000;">1 egg <br />
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</div><div id="cse-search-results"></div><span style="color: #990000;">Procedure:</span><br />
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<span style="color: #990000;">Get a medium sized cup and put all of the above ingredients.Steam for about 15 minutes or until mixture thickens. Serve with rice and main dish.</span>Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com0tag:blogger.com,1999:blog-2322826508737276836.post-83429167110021401372009-12-24T16:28:00.000-08:002009-12-24T18:15:53.826-08:00PORK AFRITADA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP6j2dU18Y0gXAg4FH0q85tw7c7zbONJ2X9wTp_Ns6aGZfGIKQdUOviYKWBx_LVDfCfRupZQcQ-H81LaPDVfASDYSHyg9ouhW_0RInPpxEvY7JYpK079mBB-LsJ6lD9ReZCBGfMNGP6B2h/s1600-h/091221_190234.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP6j2dU18Y0gXAg4FH0q85tw7c7zbONJ2X9wTp_Ns6aGZfGIKQdUOviYKWBx_LVDfCfRupZQcQ-H81LaPDVfASDYSHyg9ouhW_0RInPpxEvY7JYpK079mBB-LsJ6lD9ReZCBGfMNGP6B2h/s320/091221_190234.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5418991782586802738" /></a><br /><br /><br />My version of pork afritada.My aunt way back in the Philippines was a cook and upon accompanying her during one of her cooking,I remember slight details(slight lang kase its been 15 years maybe and Im still 14-15 years old that time )My version is quite simple though but I think hers was more (hehehe ,certain namn she wont be reading this)Peace ya!^.^V..Here it goes:<br /><br />INGREDIENTS:<br /><br />200 g pork<br />250 g tomato sauce(with olive)<br />1 tsp salt<br />1 tsp olive oil<br />1 tbsp Maggi magic sarap seasoning granules<br />2 cups potaoes<br />2 cups carrots<br />1 whole onion sliced<br />1 cup green peas<br />1/2 cup water<br />1/2 tbsp soy sauce<br /><br />PROCEDURE:<br /><br />Season pork with salt and heat the pan.Bring in olive oil,pork til a little golden brown and add onions,saute for 1 minute.Add tomato sauce and soy sauce,mix the magic sarap granules in 1/2 cup water and pour.Preboil ,add carrots and after 3 minutes add the potaoes (careful not to overcook the carrots )Add green peas.Simmer for another minute.Serve with hot rice.Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com0tag:blogger.com,1999:blog-2322826508737276836.post-81523365026084623072009-12-21T05:08:00.000-08:002009-12-21T05:32:01.578-08:00UDON SOUP(japanese dish)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRi_Ox6FsqntUdALLHvIif0ygptpzlUAIIjtEnR6NiQ1-gNyrJhuJ7RALMd9R8w6ly-ml6dOX6pwGHewDEchm4YPMtjlskVUcxe55ePITB328UVgkwDcxDH97WhvDGDT_K3xFGevGUk0K/s1600-h/091219_121101.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRi_Ox6FsqntUdALLHvIif0ygptpzlUAIIjtEnR6NiQ1-gNyrJhuJ7RALMd9R8w6ly-ml6dOX6pwGHewDEchm4YPMtjlskVUcxe55ePITB328UVgkwDcxDH97WhvDGDT_K3xFGevGUk0K/s320/091219_121101.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5417676021728312386" /></a><br /><br />Want to share this very satisfying and quick to do soup with udon as my main pick.You can pair this with any rice palate ,the savory taste of <span style="font-style:italic;"></span>dashi and soy sauce makes a complete meal.Let's get started!<br /><br />INGREDIENTS:<br /><br />1 pack Udon<br />1 small pack hondashi(stock from kombo kelp)<br />1/2 tsp soy sauce<br />11/2 cups of water<br />A pint of chili powder(optional)<br />1 stalk spring onion sliced<br /><br />PROCEDURE:<br /><br />Get a pot,put on 1 1/2 cup of water and blend hondashi stock with it.Let boil.Once boiling,add udon and cook for 5 minutes .Once desired softness is achieved,season with soy sauce.Simmer for 1 or 2 minutes.Add chili powder to have a spicy taste(this depends on you,you can serve it alone without it).Sprinkle spring onions.Serve together with your main dish.Have a hearty meal!Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com0tag:blogger.com,1999:blog-2322826508737276836.post-75821434953284606462009-12-20T05:54:00.000-08:002009-12-20T15:01:53.216-08:00CURRY RICE(Japanese Curry)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4JR1-ZQKI1WuYQmUoCREdUfcFGSoYqb5XYzzdcxCe_knh7XcPvgVSOdgInI1ULMwknPOvQ_5jB7wEoTvP3gSsVpNZNAr5Q3x0AvqipMZBy4hGPhjPB1uGsSf6WY3I0I7-_YWD0yukZ7K/s1600-h/091220_192514.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju4JR1-ZQKI1WuYQmUoCREdUfcFGSoYqb5XYzzdcxCe_knh7XcPvgVSOdgInI1ULMwknPOvQ_5jB7wEoTvP3gSsVpNZNAr5Q3x0AvqipMZBy4hGPhjPB1uGsSf6WY3I0I7-_YWD0yukZ7K/s320/091220_192514.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5417326001767393490" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBgXa0H6oAikiOrIHSNLu3kcUzjKq77jDzvhakY1Xad2xJmQJnc-qOdPkr7dAQZnK61-W3EjImwwPPncO5_rHIBYY5Kyrdyfnsk6-cgnHPyfEyfirdA8gZwRIzcfwgsa9VeuUxsuNudfx/s1600-h/091220_192415+(0).jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 180px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQBgXa0H6oAikiOrIHSNLu3kcUzjKq77jDzvhakY1Xad2xJmQJnc-qOdPkr7dAQZnK61-W3EjImwwPPncO5_rHIBYY5Kyrdyfnsk6-cgnHPyfEyfirdA8gZwRIzcfwgsa9VeuUxsuNudfx/s320/091220_192415+(0).jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5417316762664555458" /></a><br /><br /><br /><br /><blockquote></blockquote><br /><br />A simple get together was cancelled and I have bought lots of stuff for my small party.Decided to cook for dinner instead.Thought to share it here,lemme start..<br /><br />Today's menu is the japanese style curry.I am gonna show you how and it is so simple to follow,just maybe kinda hard to find the ingredients.You can buy these if there is a japanese store available in your place.<br /><br />INGREDIENTS:<br /><br /> 2 cups potatoes(medium sliced)<br /> 11/2 cupsCarrots(medium sliced)<br /> 1 pc torokero cube(curry flavor)<br /> 1 tbsp soy sauce<br /> 1/2 tsp salt<br /> 200 g pork cube(sliced same with potato and carrots)<br /> 1/2 tsp olive oil<br /> 1 whole onion<br /> 2 cups water<br /> 1/2 tbsp red pickles<br /><br /><br />PROCEDURE:<br /><br />Heat a pan over high heat,add 1/2 tsp olive oil.Add pork,season with 1/2 tsp salt and roast til golden brown.Add the potatoes,carrots and onions.Saute for about 2 to 3 minutes via high heat.Add 2 cups of water,cover and cook for about 15 to 30 minutes.When vegetables are tender add kokumarou cube(curry flavor or powder)and soy sauce,stir til cube melts and blended well.Simmer through low heat for 15 minutes.Serve with rice top with radish pickles.Enjoy!Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com0tag:blogger.com,1999:blog-2322826508737276836.post-89049778110664763792009-12-18T20:09:00.000-08:002009-12-18T20:28:07.967-08:00PORK ADOBO<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjix1SZgmd-PrIa40quIQcaUegppADrdbvvdFkWiiWBfGv-RPy69GDS-uyDxdkphEnQSOY2qaYp_1Ar-1Lqqs7szcjM2Llt1jv9zsgybjvlttIAQhTlx4BvldmLCHSzeLKipRM_NcuktsYV/s1600-h/091206_185638.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjix1SZgmd-PrIa40quIQcaUegppADrdbvvdFkWiiWBfGv-RPy69GDS-uyDxdkphEnQSOY2qaYp_1Ar-1Lqqs7szcjM2Llt1jv9zsgybjvlttIAQhTlx4BvldmLCHSzeLKipRM_NcuktsYV/s320/091206_185638.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5416793005166893842" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhByGmZaXsW0_DKfcVF0Pxcb1x6J-bEXlY-7rXGVoBgMYEOEaGKQExszhj_BlMySph_SJDTvLiqfXjk-6vxbGaljAI3qAMdQ0y_4XGtMQIQvF9SUXUPa4FqiTBzlq8B5ZTEIoNnnXOFtZ6n/s1600-h/091206_185658.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhByGmZaXsW0_DKfcVF0Pxcb1x6J-bEXlY-7rXGVoBgMYEOEaGKQExszhj_BlMySph_SJDTvLiqfXjk-6vxbGaljAI3qAMdQ0y_4XGtMQIQvF9SUXUPa4FqiTBzlq8B5ZTEIoNnnXOFtZ6n/s320/091206_185658.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5416791549796016466" /></a<br /><br />Adobo is known to be a simple yet tasty and delectable menu .My first try with adobo was not so perfect but they(son n hubby)had a fill and smile on their faces.Have to look for more delicious but easy way to cook it the next time.Anyway,here it is and the way I cooked it..<br /><br />INGREDIENTS:<br /><br />200 g pork cubed<br />2 pcs laurel leaves<br />1 tsp black pepper<br />1/2 broth cube<br />2 cups of water<br />3 cloves garlic,minced<br />2 tablespoon oyster sauce<br />1 tablespoon vinegar<br />2 tsp olive oil<br /><br />PROCEDURE:<br /><br />Heat olive oil and saute garlic til color turns golden brown.Put in the pork cubes,oyster sauce,black pepper and water.Cover and let boil.When already boiling,skim off the foam.Put vinegar in vinegar.Boil for 30 minutes or more(til pork gets soft)Put laurel leaves after 30 minutes.Let boil again for 30 minute til it gets a saucelike texture.Let cool down a little and you can serve it with hot rice.Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com0tag:blogger.com,1999:blog-2322826508737276836.post-42684207069247620102009-12-17T22:15:00.000-08:002009-12-20T05:46:37.982-08:00PINAKBET ala Ann<div style="text-align: center;"><span style="color: rgb(204, 0, 0);"></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinX-niOCHnyFb3B0kjDDUAVmMd8SkjT7rApodZ1W0u-OLJmQrd8cJ9L7bijDgnCv6fQtfYmHfZKnvBP_aeGslMWRrXK9hnKW6EOojvU2lWb7ro1mhWTtwb8sSEdMqq_78dR8HmMsYCdmr-/s1600-h/091002_120650.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 180px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinX-niOCHnyFb3B0kjDDUAVmMd8SkjT7rApodZ1W0u-OLJmQrd8cJ9L7bijDgnCv6fQtfYmHfZKnvBP_aeGslMWRrXK9hnKW6EOojvU2lWb7ro1mhWTtwb8sSEdMqq_78dR8HmMsYCdmr-/s320/091002_120650.jpg" alt="" id="BLOGGER_PHOTO_ID_5416456727057384994" border="0" /></a><br /></div><span style="color: rgb(204, 0, 0);">The delicious,healthy filipino recipe I so loved.Made me feel Im just a few blocks away from home.:)</span><br /><br /><span style="color: rgb(0, 102, 0);">Ingredients:<br />1 cup Squash<br />5 to 6 pieces okra<br />1 to 2 tbsp.shrimp paste<br />200 g pork<br />1 pc eggplant<br />1 tsp olive oil<br />1/2 cup water<br /><br />Procedure:<br />Saute pork in cooking oil til golden brown .Bring in squash,eggplant,okra and shrimp paste.Mix all for 2 minutes and<br />pour water.Cover with lid ,simmer til squash is soft enough.You can add more shrimp paste or salt for the desired flavor.<br />Serve hot with rice.<br /><br /><br /><br /><br /></span>Annhttp://www.blogger.com/profile/14778522987884538317noreply@blogger.com0