OZONE SOUP

It's been awhile since my last recipe was 
 posted.Work  has taken so much of my time,cant afford to go online that often..anyway I'm about to share this very easy to do recipe.This dish is served most especially during the  new year here in Japan.






 INGREDIENTS:

1/2 teaspoon HONDASHI(stock)
2 pcs mochi(rice cakes)
1/4  cup Carrots(thinly sliced) 
1/2 cup Hakusai(Chinese Cabbage)
1 cup water
1/2 cup miso 


PROCEDURE:


In a pot,put 1 cup water and mix hondashi .Add carrots and make it boil til become soft.While waiting for the carrots to soften,get the mochi and grill for a minute.Add it to the mixture.Cook for about 2 minutes and add hakusai and miso and cook for another 1to2  minutes.Turn off fire before it starts to boil(for the miso not to loose it's flavor).