INGREDIENTS:
2 packs Yakisoba Noodles
1/2 cup cabbage,sliced
1 whole onion,sliced
1/4 cup carrots
300 grams pork,thin sliced
2 packs of yakisoba sauce
5 tablespoons of water (for slight steaming)
PREPARATION:
Saute pork in a skillet until it turns golden brown.Add carrots and onions and stir fry for a minute then add all the remaining ingredients.Cover for 2 to 3 minutes,add 1 pack yakisoba sauce and mixed thoroughly.Finally add the last pack of the yakisoba sauce and mix again.Can be eaten as it is with or without rice.