Yakisoba(Fried Noodles)

INGREDIENTS:

2 packs Yakisoba Noodles

1/2 cup cabbage,sliced 

1 whole onion,sliced

1/4 cup carrots

300 grams pork,thin sliced

2 packs of yakisoba sauce 

5 tablespoons of water (for slight steaming)

PREPARATION:

Saute pork in a  skillet until it turns golden brown.Add carrots and onions and stir fry for a minute  then add all the remaining ingredients.Cover for 2 to 3 minutes,add 1 pack yakisoba sauce and mixed thoroughly.Finally add the last pack of the  yakisoba sauce and mix again.Can be eaten as it is with or without rice.

UDON SOUP(japanese dish)

Want to share this very satisfying and quick to do soup with udon as my main pick.You can pair this with any rice palate ,the savory taste of dashi and soy sauce makes a complete meal.Let's get started!

INGREDIENTS:

1 pack Udon
1 small pack hondashi(stock from kombo kelp)
1/2 tsp soy sauce
11/2 cups of water
A pint of chili powder(optional)
1 stalk spring onion sliced

PROCEDURE:

Get a pot,put on 1 1/2 cup of water and blend hondashi stock with it.Let boil.Once boiling,add udon and cook for 5 minutes .Once desired softness is achieved,season with soy sauce.Simmer for 1 or 2 minutes.Add chili powder to have a spicy taste(this depends on you,you can serve it alone without it).Sprinkle spring onions.Serve together with your main dish.Have a hearty meal!