PORK AFRITADA

My version of pork afritada.My aunt way back in the Philippines was a cook and upon accompanying her during one of her cooking,I remember slight details(slight lang kase its been 15 years maybe and Im still 14-15 years old that time )My version is quite simple though but I think hers was more (hehehe ,certain namn she wont be reading this)Peace ya!^.^V..Here it goes:

INGREDIENTS:

200 g pork
250 g tomato sauce(with olive)
1 tsp salt
1 tsp olive oil
1 tbsp Maggi magic sarap seasoning granules
2 cups potaoes
2 cups carrots
1 whole onion sliced
1 cup green peas
1/2 cup water
1/2 tbsp soy sauce

PROCEDURE:

Season pork with salt and heat the pan.Bring in olive oil,pork til a little golden brown and add onions,saute for 1 minute.Add tomato sauce and soy sauce,mix the magic sarap granules in 1/2 cup water and pour.Preboil ,add carrots and after 3 minutes add the potaoes (careful not to overcook the carrots )Add green peas.Simmer for another minute.Serve with hot rice.