Chawan mushi(japanese egg custard)

Ingredients(per cup):

2 pcs shiitake(mushroom)cut in half

2 small blocks chicken

2 pcs shrimp

1/2 cup dashi(chicken stock or hondashi) 

1 egg

Procedure:

Get a medium sized cup  and put all of the above ingredients.Steam for about 15 minutes or until mixture thickens. Serve with rice and main dish.