GYUDON JAPANESE BEEF RICE BOWL(my version)

INGREDIENTS:

200 grams beef
1/2 onion(sliced)
1 tbsp sake
1/2 tsp pepper
2 tbsp soy sauce
1/2 tsp ajinomoto
1 tsp olive oil

PROCEDURE:

 In a pan,heat olive oil and saute pork until golden brown and add the onions.Put on sake,soy sauce and ajinomoto to taste. Simmer for about 5 to 8 minutes.Sprinkle pepper for additional spicy taste.Serve atop rice for a gyudon experience.

OPTIONAL:(You can add spring onions and grounded red peppers if you want it really hot )

Foods during new year(traditional japanese food)

osechiozone

THE PREPARATION

 

norimakithe finished product(Sanmazushi,norimaki,sushi)

Chawan mushi(japanese egg custard)

Ingredients(per cup):

2 pcs shiitake(mushroom)cut in half

2 small blocks chicken

2 pcs shrimp

1/2 cup dashi(chicken stock or hondashi) 

1 egg

Procedure:

Get a medium sized cup  and put all of the above ingredients.Steam for about 15 minutes or until mixture thickens. Serve with rice and main dish.